Category Archives: Baking Ovens

New double deck gas oven

depliant-laghetti-forno-bicamera

Here the new DOUBLE DECK GAS OVEN.

Latest generation direct heating gas oven.

The modular gas oven line has been designed to be adapted to the needs of the kitchen operating space and productivity. The oven can be work with any kind of gas (G30 / G31 / G20 etc.). 60 x 80 x15 cm are the dimensions of the baking chamber and the high performance single burner is placed under the sole of the bottom baking chamber. Thanks to exhaust smokes recovery that optimizes the heat distribution the baking experience will be even and more inexpensive. The temperature is controlled by a digital electronic Thermo-regulator, as well as gas supply in case of failures with safety valve. The two chambers are separately illuminated.

See more: Download double deck gas oven PDF ==>> forno-bicamera-a-gas-double-deck-gas-oven

The assembling is very simple and components are pretty commons .

The full project can be supplied in SolidWorks format.

Convection oven with steam

 LP CONSULTING is specialized in the design and in the consultancy to project machinery for bakery and pastry industries,.
Pay attention !!!! We don’t sell the final machine  you can see in the photos but  we just  have  the plans to build ovens and machines for baking. 

Digitalizzato_20141011 (37) 4H convenzione vapore

CONVECTION OVEN WITH STEAM MAIN FEATURES:
  • Heating type: electric, gas or diesel (gasoil)
  • 6 trays 60×40 cm or 6 trays 60×80 cm or 12 trays 60×40 cm.
  • Other dimensions on demand

LP CONSULTING remind you that all the information and technical data on the website are just indicative and may be modified by us at any time.

Electrical convection oven

 LP CONSULTING is specialized in the design and in the consultancy to project machinery for bakery and pastry industries,.
Pay attention !!!! We don’t sell the final machine  you can see in the photos but  we just  have  the plans to build ovens and machines for baking. 

forno convenzione supermarket

ELECTRICAL CONVECTION OVEN MAIN FEATURES:
  • Electrical convection ovens, supermaket model
  • Dimensions on demand

LP CONSULTING remind you that all the information and technical data on the website are just indicative and may be modified by us at any time.

Cyclethermic oven

 LP CONSULTING is specialized in the design and in the consultancy to project machinery for bakery and pastry industries,.
Pay attention !!!! We don’t sell the final machine  you can see in the photos but  we just  have  the plans to build ovens and machines for baking. 

ciclotermico collage

CYCLETHERMIC OVEN MAIN FEATURES:
  • Oven with 3 stacked decks, oven doors made of tempered glass each one moved by a closing lever;
  • Automatic and independent steam generators with push- buttons;
  • Refractory cement sole with metallic net frame;
  • Stainless steel oven front , external panelling in painted sheet steel;
  • Electromechanical or digital computerised control panel;
  • Function with gas or gas-oil burner;

MODES OF OPERATION:

  • Optional
  • Independent chamber (2X2);
  • External panelling in stainless steel INOX 18/8;TAB CICLOTERMICO 3 CAMERE TAB CICLOTERMICO 4 CAMERE

LP CONSULTING remind you that all the information and technical data on the website are just indicative and may be modified by us at any time.

Steam tubes oven

 LP CONSULTING is specialized in the design and in the consultancy to project machinery for bakery and pastry industries,.
Pay attention !!!! We don’t sell the final machine  you can see in the photos but  we just  have  the plans to build ovens and machines for baking. 

forno tubi anulari

STEAM TUBES OVEN MAIN FEATURES:
  • Static oven with baking decks
  • heating system: a closely spaced tubes at closed circuit where steam circulates.
  • the baking decks are encoppassed by ringshaped tubes, while top and bottom of each deck are separately heated by indipendent tubes.
  • the tubes are placed closer towards the front part thus ensuring a perfect bake of the bread also in this area
  • steam generators are placed longitudinally above the tubes,  they produce a great quantity of steam and are easy to clean

The ovens are avaible in different models: 2-3-4 decks, 2-3-4 doors for each deck

TAB STEAM TUBES 3 CAMERETAB STEAM TUBES 4 CAMERE

LP CONSULTING remind you that all the information and technical data on the website are just indicative and may be modified by us at any time.

Modular electric oven

LP CONSULTING is specialized in the design and in the consultancy to project machinery for bakery and pastry industries,.
Pay attention !!!! We don’t sell the final machine  you can see in the photos but  we just  have  the plans to build ovens and machines for baking. 
modular oven with steam - section modular oven with steam

TAB MODULAR ELECTRIC oven

MODULAR ELECTRIC OVEN MAIN FEATURES:
  • Each chamber is an indipendent module holding all electronic check and power controls necessary for the operation
  • Modular electric oven is avaible in other dimensions on demand

LP CONSULTING remind you that all the information and technical data on the website are just indicative and may be modified by us at any time.

High technology rotor oven

LP CONSULTING is specialized in the design and in the consultancy to project machinery for bakery and pastry industries,.
Pay attention !!!! We don’t sell the final machine  you can see in the photos but  we just  have  the plans to build ovens and machines for baking. 

rotor ht

HIGH TECHNOLOGY ROTOR OVEN MAIN FEATURES:
  • Low consumption engine with a high performance fan.
  • OPTIONAL: manual or automatic ventilation speed adjustment.
  • Combustion chamber with high performance heat exchanger.
  • OPTIONAL: Save Energy with warranty doubled.
  • Various kinds of burners can be installed.
  • Electric version available.
  • Steam generator heated up by recycled air.
  • Excellent steaming and temperature recovery.
  • Manual or automatic air distributors (patented in progress).
  • Rotation of baking trolley with upper hook.
  • OPTIONAL: rotary platform.
  • Baking chamber decompressor.
  • Opening and closing of the chimney with start and stop of the burner.
  • Sream discharge through automatic valve.
  • Insulation with rock wool.

LP CONSULTING remind you that all the information and technical data on the website are just indicative and may be modified by us at any time.

Twin baking rotor oven

LP CONSULTING is specialized in the design and in the consultancy to project machinery for bakery and pastry industries,.
Pay attention !!!! We don’t sell the final machine  you can see in the photos but  we just  have  the plans to build ovens and machines for baking. 

twin baking

TWIN BAKING ROTOR OVEN MEAN FEATURES:
  • The new rotor oven with the windows for not open the door
  • versatile and efficient
  • excellent heat distribution enables baking with a standard rack with trays or with a special rack with refractory soles
  • the EXCLUSIVE patented door make it a unique rotor oven permitting the loading and unloading with no large temperature drops
  • no need to open the door
  • the oven loading and unloading is carried out according too the customer’s needs, either automatically or semi-automatically.
  • twin baking is the new concept rotor oven ideal for loaves, baguettes and heavyweight bread.

LP CONSULTING remind you that all the information and technical data on the website are just indicative and may be modified by us at any time.